Various types of vegetables are available during the rainy season. And on rainy days, food lovers get quite excited about their food arrangements. This time, the food arrangements have been arranged with some dishes of different flavors. Photos and recipes provided byÂ
Sweety Akhter
Jackfruit kebab
Ingredients: 2 cups of jackfruit seeds, 1 cup of chopped onion, 1 teaspoon of garlic paste, 1 tablespoon of chopped green chili, 1 teaspoon of chili powder, 1 teaspoon of cumin powder, 1 teaspoon of garam masala powder, salt to taste, 3 tablespoons of chopped coriander leaves, 2 tablespoons of gram flour, 1 egg and enough oil for frying.
Preparation method: Boil the white skin of the jackfruit. When boiled, remove the red skin and grind it finely in a mortar. Do not add extra water. Now mix the jackfruit paste with gram flour, egg, chopped onion, garlic paste, garam masala powder, cumin powder, chili powder, salt, chopped coriander leaves and chopped green chilies. If necessary, you can add a little more gram flour. Make sure that the mixture is not too hard or soft. Then, grease your hands with a little oil and shape it into a kebab.
Heat oil in a pan for frying. When the oil is slightly hot, add the kebabs. Fry on medium heat until golden brown on both sides. Once fried, remove from the pan, drain the oil and serve with sauce for a delicious jackfruit kebab.
Shrimp with kachu sticks
Ingredients: 1 bunch of scallions, 1 cup medium shrimp, half a cup of chopped onion, 5-6 green chili flakes, 1 teaspoon of turmeric powder, 1 teaspoon of chili powder, 1 teaspoon of coriander powder, a little cumin powder, salt to taste, oil as needed, and half a cup of water.
Preparation method: First, select and wash the shrimp. Now cut the shrimp and wash them. In a pan, mix all the ingredients with your hands, add water and put it on the stove. Then stir occasionally. When it is boiled and the broth is thick, remove it. Finally, serve the delicious shrimp with rice.
Shapla Hilsa
Ingredients: 7 to 10 pieces of Shapla, 5 pieces of Hilsa fish, 2 tablespoons of chopped onion, 6 green chilies, 1 teaspoon of turmeric powder, 1 teaspoon of chili powder, half a tablespoon of ginger-garlic paste, oil as needed, and salt to taste.
Preparation method: First, select and wash the Shapla. Now, lightly fry the Hilsa fish. Heat a little oil in a pan. Then, when the onion is brown, add one tablespoon of water and grind the remaining spices. Then, stir in the Shapla and add one cup of water. When the Shapla is boiled, add the Hilsa fish. Now, cook for a few minutes on medium heat and remove from heat. Serve Shapla Hilsa with hot rice.
Kachushak with Hilsa fish
Ingredients: 500 grams of kachushak (1 bunch cut into small pieces), 2 hilsa fish heads, 1 cup of chopped onion, 2 tablespoons of minced garlic (battered will work), 6-7 green chilies (sliced), 2 dried chilies, 1 teaspoon of turmeric powder, half a teaspoon of cumin powder, 2 teaspoons of lemon juice, salt to taste, and mustard oil as needed.
Preparation: Boil the kachushak well with a little water, turmeric and salt. Once boiled, drain the water and mash it a little with your hands or a wooden spoon.
Wash the hilsa fish heads thoroughly and rub with salt and turmeric. Heat mustard oil in a pan and fry the fish heads until they turn red and set aside. Fry the chopped onion, chopped garlic and green chillies in the same oil until golden brown. When the spices are fried, add the boiled green chillies to the pan.
Then add turmeric powder and salt and keep mashing the vegetables well. Break the fried fish heads through the vegetables. Reduce the heat and cook. Now add green chilies and lemon juice. Break the fish heads and mix well. You will know that the vegetables are cooked when the oil floats on top.
Finally, serve the delicious hilsa fish kachushak with hot rice.
Jackfruit and chicken
Ingredients: 500 grams of jackfruit seeds, 500 grams of chicken (cut into medium pieces), 1 teaspoon of chili powder, half a teaspoon of turmeric powder, half a teaspoon of coriander powder, 2 teaspoons of ginger-garlic paste, 1 teaspoon of cumin paste, 2 tablespoons of chopped onion, 2-3 cardamoms, 2-3 pieces of cinnamon, 2 bay leaves, 3-4 green chilies, salt to taste and oil as required.
Preparation: First, heat oil in a pan and add chopped onion. When the onion is light brown, add the spices one by one and grind them well. When the spices are ground, add the jackfruit seeds and grind them well. Then add the chicken meat and grind them well again. When the jackfruit seeds and meat are ground well, add enough water to boil. When everything is cooked, reduce it to a simmer and serve it nicely.
